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VT Humanities Council Talk at the Library

11/10/2020

8 Comments

 
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​On November 19 at 6 PM, Roger Clark Library in Pittsfield will host a remote talk by Rebecca Rupp, who will  speak  through Google Meet on Soup to Nuts: An Eccentric History of Food. The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day. Presented by writer Rebecca Rupp, this talk will let attendees find out about the rocky evolution of table manners, the not-so-welcome invention of the fork, the awful advent of portable soup, and the surprising benefits of family dinners – plus some catchy info on seasonal foods. What’s the story of chocolate? Why do the Irish eat corned beef and cabbage on St. Patrick’s Day? Who invented lemonade? Why are turkeys called turkeys? And what are sugarplums anyway?
Rebecca Rupp has a Ph.D. in cell biology and biochemistry from George Washington University and now works as a professional writer.  She is the author of some 200 articles for national magazines, on topics ranging from the natural history of squirrels to the archaeology of privies, and nearly 20 books for both children and adults. She blogs on food science and history for National Geographic.  Becky has just finished an adult book on the history of food (Twelve Courses: The History of a Feast ).
This talk is free, open to the public, and accessible to those with disabilities. For more information, contact Maya  at (802) 746-4067 or [email protected].
Soup to Nuts: An Eccentric History of Food is a Vermont Humanities program hosted by Roger Clark Memorial Library. (Supported in part by the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this
program do not necessarily represent those of the NEH or Vermont Humanities.)
8 Comments
liana link
9/19/2022 05:06:00 am

thanks for info

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5/12/2023 11:02:19 pm

We are thrilled to address your interest in the recent Vermont Humanities Council talk held at the Pittsfield Library. The event was undoubtedly an engaging and thought-provoking experience that enriched our community's cultural and intellectual fabric.

At the library, we are committed to providing our patrons with a diverse range of programs and events that foster learning, inspire conversations, and celebrate the human experience. Collaborating with esteemed organizations like the Vermont Humanities Council allows us to bring exceptional speakers and scholars to our community, creating opportunities for meaningful engagement and exploration of important topics.

The Vermont Humanities Council has a long-standing reputation for curating exceptional programming that sparks critical thinking and encourages dialogue. Their commitment to promoting the humanities as a means of understanding ourselves and the world around us aligns perfectly with our mission at the Pittsfield Library. We are proud to partner with them in organizing events that promote lifelong learning and create spaces for intellectual exchange.

We believe that events like the recent talk not only broaden our knowledge and understanding but also foster a sense of community. They bring people together, providing a platform for individuals from diverse backgrounds to come together and engage in open, respectful discussions. Such gatherings often lead to new perspectives, shared insights, and the forging of meaningful connections among participants.

We encourage you to stay connected with us and keep an eye on our upcoming events calendar. Our commitment to providing enriching and thought-provoking programs remains unwavering. We strive to offer a wide array of events that cater to different interests and inspire a lifelong love for learning.

Once again, we extend our gratitude to the Vermont Humanities Council for their collaboration and to all the participants who attended the talk at the Pittsfield Library. Your presence and active engagement contribute to the vitality of our community.

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5/18/2023 01:54:48 am

Thank you for sharing the information about the VT Humanities Council talk at the library on the Pittsfield Library blog. It's wonderful to see such engaging and educational events taking place in the community.

I believe events like these not only provide valuable insights into various subjects but also foster a sense of curiosity and intellectual growth among attendees. The opportunity to engage with experts and participate in thought-provoking discussions can truly enrich our understanding of the world.

I appreciate the efforts of the VT Humanities Council and the Pittsfield Library in organizing such events, as they contribute to the cultural and educational fabric of the community. I look forward to attending this talk and exploring the intriguing topics that will be discussed.

Once again, thank you for sharing this information. Your blog serves as an excellent platform for keeping the community informed about valuable events and opportunities.

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1/3/2024 10:34:40 am

I'm so excited about this upcoming talk at the Roger Clark Library! Rebecca Rupp's "Soup to Nuts: An Eccentric History of Food" sounds like a fascinating topic. I've always been curious about the evolution of our eating habits and the stories behind our favorite dishes.

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1/5/2024 11:17:06 am

Wow, this sounds like a fascinating event! I'm really looking forward to Rebecca Rupp's talk on the eccentric history of food. It's incredible how much the way we eat has evolved over time, from prehistoric times to modern-day dining. I'm particularly curious about the not-so-welcome invention of the fork and the surprising benefits of family dinners.

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1/16/2024 04:21:15 pm

This upcoming event at Roger Clark Library in Pittsfield sounds like a fascinating opportunity to delve into the intriguing world of food history. Rebecca Rupp's remote talk, "Soup to Nuts: An Eccentric History of Food," promises to be an enlightening journey through the evolution of our culinary habits.

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2/8/2024 08:58:44 am


The upcoming event at Roger Clark Library in Pittsfield does indeed sound fascinating! Rebecca Rupp's remote talk, "Soup to Nuts: An Eccentric History of Food," sounds like an enlightening opportunity to explore the rich and diverse history of culinary traditions.
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2/9/2024 08:21:54 am

Rebecca Rupp's talk on the eccentric history of food sounds absolutely captivating! The evolution of food and dining habits throughout history is indeed a fascinating subject that offers insight into human culture, technology, and social norms.
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